Our Steak Burgers are ½ lb FRESH USDA Angus, a blend of Chuck, Short Rib, & Brisket. Cooked with a slightly pink center. *
All of our Steak Burgers are served on a grilled brioche bun with fresh hand-cut fries or a side salad.
[sub homemade pub chips for $4]
The 571 Grill Haystack
Our flagship burger is definitely worth the experience… Applewood smoked bacon + smoked gouda cheese + lettuce + tomatoes + pickle + onion + jalapenos + onion straws + 571 sauce on grilled brioche.
Add an egg to make it a Henhouse for an additional cost.
Fried egg + applewood smoked bacon + smoked gouda cheese +
571 sauce + onion straws + lettuce + tomato + onion + pickle +
jalapeños + more 571 sauce.
The Duke (New!)
A Double Bacon Cheeseburger + special sauce + sautéed onions + cheddar cheese + and applewood smoked bacon.
The Vampire Slayer
Served on thick pieces of grilled garlic toast, this patty is topped with caramelized sautéed onions and mushrooms, + house garlic aioli.
The 571 Grill Mac Daddy
This is one smooth talkin’ burger, but the talk ain’t cheap! A smoked gouda mac & cheese patty slapped with additional cheddar cheese, crisscrossed with applewood smoked bacon, and then slathered with BBQ sauce.
Glazed Donut Bacon Cheeseburger
The Glazed Donut Bacon Cheeseburger
The heart-stopping special is for the adventurous only! Grilled glazed donuts, ooey and gooey deliciousness, +our blended burger and topped with applewood smoked bacon, smoked gouda cheese, and 571 sauce. You’ll be glad you tried this one.
An American classic, served with cheddar cheese, lettuce, mayo, tomato, pickle, and onion on a grilled brioche bun.
The Bacon Cheeseburger
If you are too scared of the haystack, go for this one!
Applewood Smoked Bacon + Gouda Cheese + 571 Sauce + Lettuce + Tomato + Onion + Pickle